Charsiuis a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It is classified as a type ofsiumeiCantonese roasted meat. It’s no wonder that charsiuis loved by young and old throughout the world due to its combination of sweet, aromatic and smoky meat flavor. Chef David discovered that the perfect flavor of charsiuwhich achieved the highest score across 18 countries in food tasting trials is where the charsiuis so soft and juicy on the inside with a slight crunch on the outside. Sweetness and saltiness must be in absolute harmony and a unique cooking style that creates an aroma which explodes as you enjoy each piece of the masterfully sliced charsiu. Chef David is now able to create his own authentic and unique version of charsiuwith a perfect balance of sweet honey and the savory of soya. When the tongue reaches the inside of the charsiu, it simply melts away in your mouth. This is David's Dangerously Delicious™ making you come back for more and more."
